Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
Sponsored By
Towson University adds nutrition information kiosks to dining halls
The kiosks were installed during spring break and are touch screen. In an effort to improve student health and dietary wellbeing, nutrition information kiosks have been added to the West Village, Newell and Glen dining halls.
March 28, 2014
1 Min Read
BALTIMORE—In an effort to improve student health and dietary wellbeing, nutrition information kiosks have been added to the West Village, Newell and Glen dining halls.
The kiosks, which are touch screen and operate similarly to iPads, were installed during spring break, though the University’s DineOnCampus website, which offers similar customized nutritional guidelines, has been active for some time.
In conjunction with the website dining.towson.edu, the informational kiosks will predominantly allow students and faculty to check the general healthiness of their meals and review the nutritional values of other menu options.
You May Also Like
.jpg?width=300&auto=webp&quality=80&disable=upscale){kind=spacer}
