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Three questions about Louisiana Tech’s renovated dining hall

Louisiana Tech University recently opened its renovated Tolliver Hall and FM caught up with Aramark General Manager Robert Hoag to ask three questions about the newly updated facility.

Mike Buzalka, Executive Features Editor

April 12, 2023

2 Min Read
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A modern redesign has updated LA Tech’s historic Tolliver Hall, which originally opened in the 1930s.Aramark

Tolliver Hall on the campus of Louisiana Tech University served as a dining hall in the 1930s and it now has new food services and study spaces thanks to a renovation completed late last year. The university cut the ribbon on the new space in January as it opened for business.

FM approached Aramark General Manager Robert Hoag with three questions about the newly renovated facility. Aramark manages campus dining at Louisiana Tech…

For a local TV news video report of the opening, go here

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The renovated dining hall connects past and present generations of students through displays of the Louisiana Tech Alma Mater, Fight song along with multiple iconic Louisiana Tech mottos and logos.

FM: What are the highlights of the newly renovated space in terms of look and design?

Hoag: “In terms of look and design, Tolliver Hall is impressive and reinforces our community identity. This pinnacle building (originally built in the 1930s) on Louisiana Tech's campus is not only sleek in terms of modern redesign. This building connects the past generation of Bulldogs to the future generation. Louisiana Tech Alma Mater, Fight song along with multiple iconic Louisiana Tech mottos and logos are featured inside this iconic building.”

FM: What are the new food stations in the dining hall and what do they offer?

Hoag: “We have added multiple dining locations, including Moe's, Starbucks, and a completely rebranded Convenience Store as well as a Sushic refresh. For our convenience store rebrand, we used the design of one of our own, a Louisiana Tech Graphic Design Student. This student designed the logo for Tolliver Station, which highlights another focal point of our campus: the train tracks that go right through our campus.”

Related:FM’s Menu Madness 2023: Slam-dunking, bracket-busting college eats

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Multiple dining locations, including a Moe's, Starbucks, a completely rebranded convenience Store and a Sushic refresh were part iof the renovation project.

FM: What are the primary benefits of this renovation to LA Tech, its students and the campus dining program?

Hoag: “The new renovations to Tolliver Hall include many benefits for our current and future students of Louisiana Tech, and the dining program as a whole. We can create this environment for students by elevated our dining technology throughout Tolliver Hall. This includes mobile ordering and dining kiosks where students can order from any of our locations.”

Read more about:

Aramark

About the Author

Mike Buzalka

Executive Features Editor, Food Management

Mike Buzalka is executive features editor for Food Management and contributing editor to Restaurant Hospitality, Supermarket News and Nation’s Restaurant News. On Food Management, Mike has lead responsibility for compiling the annual Top 50 Contract Management Companies as well as the K-12, College, Hospital and Senior Dining Power Players listings. He holds bachelor’s and master’s degrees in English Literature from John Carroll University. Before joining Food Management in 1998, he served as for eight years as assistant editor and then editor of Foodservice Distributor magazine. Mike’s personal interests range from local sports such as the Cleveland Indians and Browns to classic and modern literature, history and politics.

Mike Buzalka’s areas of expertise include operations, innovation and technology topics in onsite foodservice industry markets like K-12 Schools, Higher Education, Healthcare and Business & Industry.

Mike Buzalka’s experience:

Executive Features Editor, Food Management magazine (2010-present)

Contributing Editor, Restaurant Hospitality, Supermarket News and Nation’s Restaurant News (2016-present)

Associate Editor, Food Management magazine (1998-2010)

Editor, Foodservice Distributor magazine (1997-1998)

Assistant Editor, Foodservice Distributor magazine (1989-1997)

 

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