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Take a tour of urban farm life at USCTake a tour of urban farm life at USC

Tara Fitzpatrick, Editor-in-Chief

August 1, 2016

9 Slides
Take a tour of urban farm life at USC

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A cutting-edge vertical aeroponic garden is nourishing the dining program at the University of Southern California (USC) with fresh produce for culinary creativity, all while using less land and less water. Executive Chef Eric Ernest, CEC, shows off the USC Teaching Garden and the food that it inspires. 

 

About the Author

Tara Fitzpatrick

Editor-in-Chief, FoodService Director

Tara Fitzpatrick is editor-in-chief of FoodService Director. She previously served as senior editor for Food Management magazine.

At the start of her career, Tara was a reporter for the daily newspaper in her hometown of Lorain, Ohio, where she still resides. She holds a journalism degree from Kent State University. She's also a mom, a pretty good home cook and a fan of ghost stories, folklore, architecture, retro recipes, cheese of all kinds and cats of all kinds.

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