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Research shows college dining operators’ view on fall 2020
From a reduction in students on meal plans to operational and menu changes, Food Management research dives into the outlook for college dining programs this fall.
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This summer, Food Management hosted Back To School, a leadership series for college and K-12 school foodservice operators. As part of that program, we wanted to conduct proprietary research to determine just how college and university directors thought the fall semester would look like following a spring and summer shutdown due to the coronavirus pandemic.
So in July, we conducted a research study of college directors to find out their feelings toward things like meal plan pricing and participation, delivery, catering, concessions, menu and operational changes and what was happening with their workforce.
The research was conducted online between July 14 and July 24, and we received 110 completed surveys. This program was sponsored by Bush Brothers. You can watch an on-demand session describing and detailing the research in full online.
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