FoodService Director is part of the Informa Connect Division of Informa PLC

INFORMA PLC|ABOUT US|INVESTOR RELATIONS|TALENT

This site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. Informa PLC's registered office is 5 Howick Place, London SW1P 1WG. Registered in England and Wales. Number 8860726.

Podcasts Events Special Reports Subscribe

Foodservice Industries

Recent in Foodservice Industries

See All

Aramark chefs

Menu Trends

UNC-Wilmington chef wins gold at Aramark Collegiate Hospitality’s National Chef Competition UNC-Wilmington chef wins gold at Aramark Collegiate Hospitality’s National Chef Competition

byTara Fitzpatrick

Jul 11, 2024

4 Min Read

chef trophies

Management

Meet the college chefs competing in NACUFS’ seafood-focused 2024 Culinary Challenge Meet the college chefs competing in NACUFS’ seafood-focused 2024 Culinary Challenge

byTara Fitzpatrick

Jul 8, 2024

7 Slides

Foodservice Operations

Recent in Foodservice Operations

See All

listeria test in gloved medical hand

Operations

BrucePac recalls ready-to-eat meat and poultry products BrucePac recalls ready-to-eat meat and poultry products

byReyna Estrada

Oct 18, 2024

1 Min Read

5 things

Operations

Fake olive oil drizzles down, Cali schools celebrate Farm to School month, Popeyes sends Wing Truck to college tailgates, more news you may have missed Fake olive oil drizzles down, Cali schools celebrate Farm to School month, Popeyes sends Wing Truck to college tailgates, more news you may have missed

Oct 18, 2024

5 Slides

Food & Beverage Trends

Recent in Food & Beverage Trends

See All

Trill burgers

Food & Beverage Trends

Trill Burgers pop-up at the University of Houston successfully brings more guests to the dining center Trill Burgers pop-up at the University of Houston successfully brings more guests to the dining center

byReyna Estrada

Oct 21, 2024

2 Min Read

global spices

Food & Beverage Trends

Compass Group thinks global and local with launch of fresh new cultural culinary program Compass Group thinks global and local with launch of fresh new cultural culinary program

byReyna Estrada

Oct 16, 2024

2 Min Read

Foodservice Technology

Recent in Foodservice Technology

See All

robot with backpack

Technology

Food-delivery robots and college students: a match made in high-tech heaven Food-delivery robots and college students: a match made in high-tech heaven

byTara Fitzpatrick

Aug 12, 2024

2 Min Read

Using foodservice technology to optimize kitchens and combat operational challenges

Recent in Top 50 Contract Companies

See All

thumbnail

Hospital & Healthcare

5 things: Compass North America saw 17.4% revenue increase in fiscal 2023 5 things: Compass North America saw 17.4% revenue increase in fiscal 2023

byMike Buzalka

Nov 21, 2023

3 Min Read

thumbnail

K-12 Schools

5 things: Aramark launches video series to promote K-8 nutrition 5 things: Aramark launches video series to promote K-8 nutrition

byMike Buzalka

Nov 17, 2023

3 Min Read

Persian food delights students at Richmond

Spider in the Kitchen pop-up dinner weaves tapestry of Persian food’s incredible flavors.

Tara Fitzpatrick

May 17, 2019

8 Slides

The flavors of Iran, Iraq, Israel and Egypt have all influenced what we know as Persian food, a saffron-spiked, jewel-toned, deeply spiced cuisine. While Middle Eastern and Mediterranean dishes pop up all over at the University of Richmond in concepts and specials, this dinner delved far deeper into a specific region, says Tyler Betzhold, CEC, executive chef at the University of Richmond. See how a few substitutions and adjustments made for a whole new experience.