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Foodservice Industries

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Students getting lunch at school

K-12 Schools

K-12 operators still dealing with supply chain challenges, but procurement disruption is easing K-12 operators still dealing with supply chain challenges, but procurement disruption is easing

Dec 20, 2024

1 Min Read

gluten free sign

Colleges & Universities

How Chartwells Higher Ed is meeting the demands of its diverse diner population with its inclusive dining initiatives How Chartwells Higher Ed is meeting the demands of its diverse diner population with its inclusive dining initiatives

byReyna Estrada

Dec 13, 2024

3 Min Read

Foodservice Operations

Recent in Foodservice Operations

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Students getting lunch at school

K-12 Schools

K-12 operators still dealing with supply chain challenges, but procurement disruption is easing K-12 operators still dealing with supply chain challenges, but procurement disruption is easing

Dec 20, 2024

1 Min Read

5 tings logo

Operations

2025 Dietary Guidelines Advisory Committee releases dietary advisory report and other news you may have missed 2025 Dietary Guidelines Advisory Committee releases dietary advisory report and other news you may have missed

byBenita Gingerella

Dec 19, 2024

5 Slides

Food & Beverage Trends

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cookbook magic

Food & Beverage Trends

Recipe report: Editor’s picks for the tastiest recipes of 2024 Recipe report: Editor’s picks for the tastiest recipes of 2024

byTara Fitzpatrick

Dec 18, 2024

5 Slides

gluten free sign

Colleges & Universities

byReyna Estrada

Dec 13, 2024

3 Min Read

Foodservice Technology

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Ramen Monster machine

Technology

Students ask, University of Utah Dining unleashes Ramen Monster automated concept Students ask, University of Utah Dining unleashes Ramen Monster automated concept

byReyna Estrada

Oct 31, 2024

2 Min Read

Senior living residents eating at a table

Technology

How two senior living operators are using tech to improve residents’ dining experience How two senior living operators are using tech to improve residents’ dining experience

byBenita Gingerella

Oct 30, 2024

Top 50 Contract Companies

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Hospital & Healthcare

5 things: Compass North America saw 17.4% revenue increase in fiscal 2023 5 things: Compass North America saw 17.4% revenue increase in fiscal 2023

byMike Buzalka

Nov 21, 2023

3 Min Read

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K-12 Schools

5 things: Aramark launches video series to promote K-8 nutrition 5 things: Aramark launches video series to promote K-8 nutrition

byMike Buzalka

Nov 17, 2023

3 Min Read

NACUFS Snapshots from Nicolette Island-2013

John Lawn

John Lawn, Editor-in-Chief / Associate Publisher

July 24, 2013

20 Slides

NACUFS Snapshots from Nicolette Island-2013

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On the final night of the NACUFS 2013 national conference, attendees gathered at Minnesota's Nicolette Island Pavilion for a going-away get together and a night of traditional Minnesota fun, food and music. Campus dining directors watched lumberjacks compete in traditional events, tried their hands at log-rolling, and enjoyed outdoor walleye, pig roast and other picnic stations.

About the Author

John Lawn

Editor-in-Chief / Associate Publisher, Food Management

John Lawn has served as editor-in-chief /associate publisher of Food Management since 1996. Prior to that, he was founding and chief editor of The Foodservice Distributor magazine, also a Penton Media publication. A recognized authority on a wide range of foodservice issues, he is a frequent speaker to industry groups and has been active in a broad range of industry associations for over two decades.

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