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Grilling around the globe
George Mason University tastes the world, one chicken thigh at a time.
Tara Fitzpatrick
August 12, 2019
10 Slides
When the Sodexo culinary team at George Mason University in Fairfax, Va., expanded their barbecue, grilling and cookout horizons to include Korean, Mediterranean, Indian and more global flavors, they upped their ‘cue game exponentially. These unexpected versions are served at GMU’s Around the Globe series year-round for a guest count of up to 285 as the program has gained popularity.
Contact Tara at [email protected]
Follow her on Twitter @Tara_Fitzie
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SodexoAbout the Author
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