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Good Game, Great Food: How Super Bowl Fans were Fed

Tara Fitzpatrick

February 2, 2015

13 Slides
Good Game, Great Food: How Super Bowl Fans were Fed

When fans weren’t biting their nails during the Super Bowl, they were biting into wings, burgers, nachos and more. Foodservice teams from the West Coast to the East—and especially in New England and Seattle—had a game plan of super fun food in the few days leading up to the Super Bowl, and also on gameday. Many corporate dining cafeterias, college dining halls and senior dining facilities had their game face on and their napkins at the ready. Here are some of the best special menu items, events and promotions from this year’s big game.

About the Author

Tara Fitzpatrick

Tara Fitzpatrick is senior editor of Food Management. She covers food, culinary and menu trends.

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