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College dining trending: Chartwells Higher Ed expands campus dining tech partnership

Plus, 31 college unit managers and supervisors who made a difference over the past year, and Northwestern University scores with its Home Plate promo

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Chartwells Higher Education has announced an expanded university partnership with food automation technology from Pizza Works following a successful pilot program using cutting-edge Picnic kitchen equipment at Texas A&M and the University of Chicago.

Meanwhile, students attending University of California San Diego can enroll in a reduced-allergy dining program that follows rigorous standards for food preparation and provides students with one-on-one consultations and meals created especially for them.

Plus, gear up for a summer of pizza toppings that reflect the growing season and the time for fun on the menu with 16 garden-fresh pies to try.

Read these stories and see what else was trending this month in college and university dining on Food Management.

About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

Food Management pillar features include Best Concepts, Top 50 Contract Management Companies and Innovators of the Year. Food Management is part of the Informa Restaurant & Food Group, which includes Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News

Contact Food Management at

Becky Schilling (editor-in-chief): [email protected]

Mike Buzalka (executive editor): [email protected]

Tara Fitzpatrick (senior editor): [email protected]

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