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Buffalo State College will begin a $7.3 million capital project this summer to renovate and expand dining services in its student union

Food Management Staff

January 8, 2007

1 Min Read
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FM Staff

Buffalo State College will begin a $7.3 million capital project this summer to renovate and expand dining services in its student union, reports Buffalo Business First. The improvements, apparently the first upgrade since the facility was built in the 1960s, will start with the addition of an 11,000-sq.ft., 400-seat retail food court operation, due for completion next January. Once that is done, the second phase, renovation of the existing 11,000-sq.ft. resident dining facility, will commence, with touches like the addition of a pizza oven and other improvements designed to replace the current steamtable approach with a made-to-order emphasis. Completion of the second phase is set for September 2008.

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Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

Food Management pillar features include Best Concepts, Top 50 Contract Management Companies and Innovators of the Year. Food Management is part of the Informa Restaurant & Food Group, which includes Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News

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