Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
Sponsored By
Anatomy of a Renovation: Indiana University
This three-part series explores how updated concepts on the Bloomington, Ind., campus came into fruition, with some pandemic-related hiccups along the way.
Scroll below for our three-part series exploring how updated concepts on the Bloomington, Ind., campus came into fruition, with some pandemic-related hiccups along the way.
1 Min Read
Photo courtesy of Indiana University
How Indiana University transformed its student union into a modern eatery
By Benita Gingerella on 11/29/2021
For three years, the dining team worked with campus officials to give food options at the Indiana Memorial Union a facelift.
Read more
How Indiana University kept a dining renovation going during the pandemic
By Benita Gingerella on 01/13/2022
The team revamping IU’s Memorial Union grappled not only with COVID, but also an aging building that packed some surprises.
Read more
When a renovation opening doesn’t go as planned
By Benita Gingerella on 02/01/2022
The updated eateries at Indiana University’s Memorial Union have operated under many service styles due to the pandemic.
Read more