Sponsored By

Aladdin’s Mobile Mart creates value-added dining for students at Ave Maria University

M2 serves grab and go selections and convenience store-like items such as candy, chips, assorted beverages, and other packaged snacks.

Mike Buzalka, Executive Features Editor

September 21, 2023

2 Min Read
mobile cart two.jpg
The M2 Mobile Mart is operated by Kathleen Nuttle.Aladdin Campus Dining

Just in time for back to school, Aladdin Campus Dining’s new M2 Mobile Mart made its debut at Ave Maria University in Florida, offering students a value-added dining option. The school’s dining partner since 2008, Aladdin purchased and designed the new dining outlet for the university with the goal of providing convenience and increasing meal plan participation as students can use their meal plan exchange or flex dollars at the M2, which also acts as a kind of rolling convenience store.

The small but mighty M2 is wrapped with signage proclaiming the school’s Gyrenes mascot name, which refers to a nickname given to the U.S. Marines and symbolizes bravery, according to the school’s website. Open seven days a week for breakfast, lunch and dinner, the M2 currently resides on a campus main walkway that connects student housing with the academic buildings.

M2 Mobile Mart .jpgPhoto: M2 is wrapped with signage proclaiming the school’s Gyrenes mascot name, which refers to a nickname given to the U.S. Marines and symbolizes bravery.

“M2 is positioned on this high-foot traffic area, which is convenient for students who on their way to and from classes can purchase something quick to eat, drink, or just a snack,” explains Aladdin Regional Operations Manager Rami Golden.

Related:Texas Hospital adds 24/7 automated option for staff, guests

With two refrigerators, two hot boxes that keep food at an optimal temperature and three coffee air pots, the M2 provides several food options. For breakfast, students can purchase hot coffee, bagels and Danish while lunch and dinner features a rotating menu with house-made cold and hot grab-and-go sandwiches, freshly pre-made salads and an extension of food specials that are offered in the campus café. The selection also includes convenience store-like items such as candy, chips, assorted beverages, and other packaged snacks.

The M2 also serves concessions during sports and special events and is available to book for other catered functions both during the day and evenings.

“M2 lights up, creating a destination dining experience for nighttime activities,” Golden notes.

Operated by Kathleen Nuttle, the M2 also accepts cash and credit in addition to meal plan exchange and flex dollars, so faculty, parents and other guests can make purchases.

 

About the Author

Mike Buzalka

Executive Features Editor, Food Management

Mike Buzalka is executive features editor for Food Management and contributing editor to Restaurant Hospitality, Supermarket News and Nation’s Restaurant News. On Food Management, Mike has lead responsibility for compiling the annual Top 50 Contract Management Companies as well as the K-12, College, Hospital and Senior Dining Power Players listings. He holds bachelor’s and master’s degrees in English Literature from John Carroll University. Before joining Food Management in 1998, he served as for eight years as assistant editor and then editor of Foodservice Distributor magazine. Mike’s personal interests range from local sports such as the Cleveland Indians and Browns to classic and modern literature, history and politics.

Mike Buzalka’s areas of expertise include operations, innovation and technology topics in onsite foodservice industry markets like K-12 Schools, Higher Education, Healthcare and Business & Industry.

Mike Buzalka’s experience:

Executive Features Editor, Food Management magazine (2010-present)

Contributing Editor, Restaurant Hospitality, Supermarket News and Nation’s Restaurant News (2016-present)

Associate Editor, Food Management magazine (1998-2010)

Editor, Foodservice Distributor magazine (1997-1998)

Assistant Editor, Foodservice Distributor magazine (1989-1997)

 

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.