Sponsored By

Aladdin chicken concept debuts at Southern Oregon University

Company’s Citizen Chicken responds to current trends.

Mike Buzalka, Executive Features Editor

May 23, 2023

2 Min Read
Citizen Chicken Close up.jpg
Citizen Chicken offerings were developed by Aladdin chefs from around the country.Aladdin Campus Dining

Aladdin Campus Dining debuted its first Citizen Chicken unit at Southern Oregon University (SOU). A concept developed in partnership with Aladdin chefs across the country, Citizen Chicken offers a tasty variety of “chicken sandwiches” that remain one of the hottest food trends in the country, according to the National Restaurant Association. The official ribbon cutting celebration was held in Elmo’s Grill, the main eatery located inside the Stevenson Union on SOU’s Ashland campus on May 17.

“SOU is always happy to partner and collaborate with Aladdin and is very proud to be the first campus to spotlight Citizen Chicken,” says Director of University Housing Staci Buchwald. “Our community is always thankful for new food concepts on campus and the feedback from students so far has been overwhelmingly positive.”

Citizen_Chicken_two.jpgPhoto: The concept allows students to select from high-quality made from scratch sauces and sides to pair with their chicken sandwiches. 

Photo credit: Aladdin Campus Dining

The concept allows students to select from high-quality made from scratch sauces and sides to pair with their main dish, which includes high quality plant-based chicken sandwiches, Nashville hot sandwiches, chicken BLTs and a chicken and waffles served with fries, cilantro slaw and crunchy corn muffins.  Mac and cheese, fried pickles, collard greens, and Caesar salads round out the menu that students can order from.

Related:Health and wellness focus driving plant-based trend

“The new Citizen Chicken opens innovative culinary and Southern culture opportunities to Aladdin locations across the country, where students, but also members of our local communities can savor the tastes of the deep South,” says Aladdin Director of Culinary Chef Eric Pearce. “We are excited to bring additional quality food options, and our brands respond to what our students want to eat on campus.”

Citizen Chicken is open 11 a.m. to 2 p.m. weekdays, and is part of Elmo’s retail center on campus, where it joins other Aladdin retail brands like WeBurg, Dabrix, Grains & Greens and the Teriyaki Grill. Elmo’s is also open to the local community. 

About the Author

Mike Buzalka

Executive Features Editor, Food Management

Mike Buzalka is executive features editor for Food Management and contributing editor to Restaurant Hospitality, Supermarket News and Nation’s Restaurant News. On Food Management, Mike has lead responsibility for compiling the annual Top 50 Contract Management Companies as well as the K-12, College, Hospital and Senior Dining Power Players listings. He holds bachelor’s and master’s degrees in English Literature from John Carroll University. Before joining Food Management in 1998, he served as for eight years as assistant editor and then editor of Foodservice Distributor magazine. Mike’s personal interests range from local sports such as the Cleveland Indians and Browns to classic and modern literature, history and politics.

Mike Buzalka’s areas of expertise include operations, innovation and technology topics in onsite foodservice industry markets like K-12 Schools, Higher Education, Healthcare and Business & Industry.

Mike Buzalka’s experience:

Executive Features Editor, Food Management magazine (2010-present)

Contributing Editor, Restaurant Hospitality, Supermarket News and Nation’s Restaurant News (2016-present)

Associate Editor, Food Management magazine (1998-2010)

Editor, Foodservice Distributor magazine (1997-1998)

Assistant Editor, Foodservice Distributor magazine (1989-1997)

 

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.

You May Also Like