Sponsored By

A Look Inside Ohio State’s Foodservice Operations

June 5, 2014

11 Slides
A Look Inside Ohio State’s Foodservice Operations

Already have an account?

When Zia Ahmed arrived in Columbus in 2010, Ohio State was a campus in transition. A retail revival was underway that Ahmed has continued to drive, but his focus also turned to revamping the traditional dining halls in anticipation of a 2016 requirement  that second-year students live on campus. Ahmed and Ohio State have been a picture of innovation.

Click here for the College Innovator of the Year story

 

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.

You May Also Like