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5 things: UMass again tops Princeton Review Best Campus Food list

This and Hartford Healthcare agreeing to reimburse live-in caregivers for meals they never received are some of the stories you may have missed recently.

Mike Buzalka, Executive Features Editor

August 23, 2022

3 Min Read
UMass.jpg
The rankings are based on surveys of 160,000 students at the schools in the guide.KenWiedemann /iStock / Getty Images Plus

In this edition of 5 Things, Food Management highlights five things you may have missed recently about developments affecting onsite dining.

Here’s your list for today:

  1. UMass again tops Princeton Review Best Campus Food list

For the sixth year in a row, the University of Massachusetts Amherst topped The Princeton Review' Best Campus Food list, part of its 2023 edition of The Best 388 Colleges that ranks the top 25 universities and colleges in 50 different categories for 2023. The rankings are based on surveys of 160,000 students at the schools in the guide. The 2023 Best Campus Food Top 10 are...

1. University of Massachusetts-Amherst

2. Bowdoin College

3. Washington University in St. Louis

4. Cornell University

5. Pitzer College

6. Vanderbilt University

7. Skidmore College

8. Kansas State University

9. University of Richmond

10. University of Dayton

Read more: UMass Amherst ranked first again for Best Campus Dining

  1. Live-in caregivers get reimbursed for meals they never got

Hartford HealthCare in Connecticut will reimburse some live-in caregivers for meal credits dating back to 2016 after Connecticut Public’s Accountability Project reported that some home health aides were charged $17.50 a day for meals they never received. Independence at Home, which is owned by Hartford HealthCare, will return nearly $480,000 to 114 home caregivers.

Related:5 things: Dairy plant shutdowns threaten school milk supplies in four states

Read more: El Hartford HealthCare to reimburse home caregivers for meal charges

  1. Staff shortage ends hot breakfast at university dining hall

Burge Market Place at the University of Iowa is eliminating hot breakfast options while University Housing and Dining searches for chefs to cook for students this fall. In a campus wide email sent on Aug. 12 to students, University Housing and Dining announced the previous hot food options such as pancakes, waffles, eggs, potatoes, and bacon will no longer be available.

Read more: Burge eliminates hot breakfast, in need of chefs as classes begin

  1. Vegan celebrity chef’s tour targets schools, hospitals, prisons

This fall, vegan chef Dustin Harder, host of vegan cooking series The Vegan Roadie, and nonprofit organization Physicians Committee For Responsible Medicine (PCRM) are touring across the United States to promote its Universal Meals program, which offers vegan meal tips and training to schools, hospitals, and prisons. Designed to be free from the top nine allergens, the program includes recipes and instruction and is being offered at no cost to any institution.

Read more: New Doctor-led Vegan Meal program Brings Food Prep Training to Schools, Hospitals and Prisons

Related:5 tech things: “Shoppable” videos boost grocer’s online business

  1. The six best national park restaurants

This listing of the best restaurants in U.S. national parks has capsule profiles of the top six. They are the Superior Bathhouse Brewery at Arkansas Hot Springs National Park, Jordan Pond House at Acadia National Park in Maine, the Rim Restaurant at Volcano House in Hawaii Volcanoes National Park, the Crater Lake Lodge Dining Room at Crater Lake National Park in Oregon, the Ahwahnee Dining Room at Yosemite National Park in California and the El Tovar Dining Hall at Grand Canyon National Park I Arizona.

Read more: The 6 Best Restaurants Within National Parks

Bonus: Sneak preview: Aramark Student Nutrition’s new LTOs for the new school year

Contact Mike Buzalka at [email protected]

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About the Author

Mike Buzalka

Executive Features Editor, Food Management

Mike Buzalka is executive features editor for Food Management and contributing editor to Restaurant Hospitality, Supermarket News and Nation’s Restaurant News. On Food Management, Mike has lead responsibility for compiling the annual Top 50 Contract Management Companies as well as the K-12, College, Hospital and Senior Dining Power Players listings. He holds bachelor’s and master’s degrees in English Literature from John Carroll University. Before joining Food Management in 1998, he served as for eight years as assistant editor and then editor of Foodservice Distributor magazine. Mike’s personal interests range from local sports such as the Cleveland Indians and Browns to classic and modern literature, history and politics.

Mike Buzalka’s areas of expertise include operations, innovation and technology topics in onsite foodservice industry markets like K-12 Schools, Higher Education, Healthcare and Business & Industry.

Mike Buzalka’s experience:

Executive Features Editor, Food Management magazine (2010-present)

Contributing Editor, Restaurant Hospitality, Supermarket News and Nation’s Restaurant News (2016-present)

Associate Editor, Food Management magazine (1998-2010)

Editor, Foodservice Distributor magazine (1997-1998)

Assistant Editor, Foodservice Distributor magazine (1989-1997)

 

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