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5 tech things: University expands mobile-order-only retail dining program

This and an aborted attempt to roll out self-serve kiosks at UMass are some of the tech-related developments you may have missed recently.

Mike Buzalka, Executive Features Editor

January 18, 2023

3 Min Read
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The WKU Restaurant Group, which operates campus dining at Western Kentucky University, has announced that the campus Moe’s Southwest Grill outlet is the latest campus retail dining venue to move to mobile ordering only using the Dining Sidekick app, beginning this semester.Tero Vesalainen / iStock / Getty Images Plus

In this special edition of its 5 Things series, Food Management highlights five recent technology-related developments affecting the foodservice world.

Here’s your list for today:

  1. Western Kentucky University adds another dining venue to mobile-order-only option

The WKU Restaurant Group, which operates campus dining at Western Kentucky University, has announced that the campus Moe’s Southwest Grill outlet is the latest campus retail dining venue to move to mobile ordering only using the Dining Sidekick app, beginning this semester. Last February, it had announced that the RedZone, The Den, Java City and The Spread units would only take orders via Dining Sidekick, which allows students to order using meal swipes, flex dollars, meal plan dollars, Big Red dollars and a regular credit card. These changes come in order to reduce wait times and increase service speed, according to the WKU Restaurant Group after the change was announced.

Read more: WKU Restaurant Group announces Moe’s mobile ordering

  1. UMass Dining suspends self-order kiosk rollout

On Nov. 28, UMass Dining at the University of Massachusetts Amherst rolled out the use of self-serve kiosks in its Blue Wall retail dining outlet for students to place their own orders. The rollout, however, was met with mixed responses from both students and staff, and by the end of the week, the kiosks were removed. The kiosks were designed to help open additional registers as UMass Dining remains understaffed, but many students reportedly felt overwhelmed by the kiosk ordering system and expressed that they would rather order from a real person.

Related:5 things: Dietetic interns take over supervising college dining hall stations

Read more: Blue Wall introduces then removes self-serve kiosks

  1. Nationwide Arena debuts self-checkout store

Nationwide Arena and the NHL's Columbus Blue Jackets have announced the launch of checkout-free shopping for fans this season at the new Bread Financial Score & Go outlet, where fans can purchase soft drinks, water, and domestic and craft beer without missing too much of the game action. "The Blue Jackets are thrilled to offer our fans and guests of Nationwide Arena a new, fast-paced concession experience for a fast-paced game," said Blue Jackets COO Cameron Scholvin. "Fans will not miss a second of the action thanks to the Bread Financial Score & Go."

Read more: Blue Jackets launch checkout-free shopping at Nationwide Arena

  1. Major grocery chain pilots autonomous market at its company offices

Grocery co-op Wakefern Food Corp. has launched The Pantry, an autonomous convenience store powered by Israeli tech firm Trigo, for associates to test at its company offices in Edison, N.J. Wakefern, which operates a retail network of more than 360 supermarkets across the East under brands like ShopRite and The Fresh Grocer, has entered an agreement to pilot an “autonomous supermarket” using Trigo’s artificial intelligence-based computer vision solution, which allows customers to skip the checkout line through a “walk in, walk out” experience for shopping and making purchases.

Related:5 things: Elior names top execs for its Healthcare, Education and Community Meals units

Read more: Autonomous C-Store opens at Wakefern Campus and Wakefern to pilot autonomous store technology

  1. Goodyear unveils tire almost good enough to eat…

Goodyear has unveiled a tire with 90% sustainable materials at the recent Consumer Electronics Show. The new tire, which has passed all regulatory and internal tests for road use, makes use of sustainable products such as soybean oil, rice husks, and pine resin in place of standard compounds. Goodyear still needs to figure out scaling measures before bringing the demonstration tire to market, but the company plans to first bring a 70% sustainable material tire to market this year.

Read more: Eat My Rubber! Goodyear's Sustainable Tire Is Made with Rice, Soy, and Pine

Bonus: Tech Tracker: Forget fry-flipping AI—dishwasher robots are here to alleviate your labor pains

Contact Mike Buzalka at [email protected]

About the Author

Mike Buzalka

Executive Features Editor, Food Management

Mike Buzalka is executive features editor for Food Management and contributing editor to Restaurant Hospitality, Supermarket News and Nation’s Restaurant News. On Food Management, Mike has lead responsibility for compiling the annual Top 50 Contract Management Companies as well as the K-12, College, Hospital and Senior Dining Power Players listings. He holds bachelor’s and master’s degrees in English Literature from John Carroll University. Before joining Food Management in 1998, he served as for eight years as assistant editor and then editor of Foodservice Distributor magazine. Mike’s personal interests range from local sports such as the Cleveland Indians and Browns to classic and modern literature, history and politics.

Mike Buzalka’s areas of expertise include operations, innovation and technology topics in onsite foodservice industry markets like K-12 Schools, Higher Education, Healthcare and Business & Industry.

Mike Buzalka’s experience:

Executive Features Editor, Food Management magazine (2010-present)

Contributing Editor, Restaurant Hospitality, Supermarket News and Nation’s Restaurant News (2016-present)

Associate Editor, Food Management magazine (1998-2010)

Editor, Foodservice Distributor magazine (1997-1998)

Assistant Editor, Foodservice Distributor magazine (1989-1997)

 

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