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5 tech things: QR Code-based in-seat food ordering comes to college football stadium

This and Chicago giving the go-ahead to piloting robot food deliveries are some of the tech-related developments you may have missed recently.

Mike Buzalka, Executive Features Editor

October 5, 2022

3 Min Read
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Digital Seat Media has added more than 61,000 metal seat tags with inclusive QR codes to the University of Missouri’s football stadium that allow spectators to scan the codes and get real-time access to services.Diy13 / iStock / Getty Images Plus

In this special edition of its 5 Things series, Food Management highlights five recent technology-related developments affecting the foodservice world.

Here’s your list for today:

  1. QR Code-based in-seat food ordering comes to college football stadium

Digital Seat Media has added more than 61,000 metal seat tags with inclusive QR codes to the University of Missouri’s football stadium that allow spectators to scan the codes and get real-time access to services like in-seat food and merchandise ordering as well as stats, fan polls and interactive mobile games. Just three weeks prior, the school had unveiled automated food lockers in partnership with its vendor Levy Restaurants, reportedly becoming the first college stadium to deploy self-serve technology that lets fans order concessions through an automated kiosk or an app that is now expected to be integrated through the QR codes.

Read more: Digital Seat Media QR Codes Added to University of Missouri’s Faurot Field, Fans Can Access Stats, In-Seat Food and Merchandise, More

  1. Robot food deliveries to be piloted in Chicago

Chicago Mayor Lori E. Lightfoot has announced City Council approval to allow a Personal Delivery Device (PDD) pilot program to operate under the City’s Emerging Business Permit. Under the pilot program, PDD companies will partner with local food establishments as a courier service to deliver food orders to customers using small robots traveling on sidewalks and in crosswalks. The robot delivery services are app-based and partner with food establishments to make deliveries within a small radius of the restaurants and grocery stores.

Related:5 things: Study finds social time to be top back-to-office motivator

Read more: Personal Delivery Device (PDD) Pilot Program Passes Chicago City Council

  1. Drone-delivered Charleys Philly Steaks cheesesteaks coming to Durham

Charleys Philly Steaks, the largest cheesesteak franchise in the world, has a partnership with high tech food delivery firm Flytrex to deliver freshly-made grilled cheesesteaks via drone in Durham, N.C. Orders from Charleys are placed using the Flytrex app and delivered via the skies to front and backyards of residents with an average flight time of just three minutes.

Read more: Charleys Philly Steaks partners with Flytrex to bring flying cheesesteaks to Durham, North Carolina

  1. Stanford engineers use lightning to produce environment-safe fertilizer

Stanford engineering professors and students have developed a clean fertilizer system by mimicking the method by which plants are naturally fertilized: lightning. The fertilizer system, developed by the Stanford Plasma Physics Lab, is an environmentally safe and affordable alternative to conventional fertilizers that can reduce fertilizers’ contribution to greenhouse gases and address fertilizer shortages.

Related:5 things: Sysco strike affects food deliveries in Upstate New York

Read more: Stanford engineers design clean fertilizer that mimics lightning

  1. Drone food delivery comes up extra crispy…

An unmanned food delivery vehicle (i.e., a drone) operated by Wing recently landed on power lines in Brisbane in Australia and fried itself with 11,000 volts of electricity while also causing more than 2,000 homes and businesses to briefly go dark. “We didn’t actually have to get the drone off, as such, it actually caught fire and incinerated itself,” explained Danny Donald, a spokesperson from utility provider Energex. "The drone fell to the ground, where utility workers found it. The meal was still hot inside the drone’s delivery box when the crew got there.”

Read more: A Food Delivery Drone Hit Power Lines, Caught Fire, and Left Thousands Without Electricity

Bonus: School’s lunchtime queues thing of the past thanks to pre-order

Contact Mike Buzalka at [email protected]

About the Author

Mike Buzalka

Executive Features Editor, Food Management

Mike Buzalka is executive features editor for Food Management and contributing editor to Restaurant Hospitality, Supermarket News and Nation’s Restaurant News. On Food Management, Mike has lead responsibility for compiling the annual Top 50 Contract Management Companies as well as the K-12, College, Hospital and Senior Dining Power Players listings. He holds bachelor’s and master’s degrees in English Literature from John Carroll University. Before joining Food Management in 1998, he served as for eight years as assistant editor and then editor of Foodservice Distributor magazine. Mike’s personal interests range from local sports such as the Cleveland Indians and Browns to classic and modern literature, history and politics.

Mike Buzalka’s areas of expertise include operations, innovation and technology topics in onsite foodservice industry markets like K-12 Schools, Higher Education, Healthcare and Business & Industry.

Mike Buzalka’s experience:

Executive Features Editor, Food Management magazine (2010-present)

Contributing Editor, Restaurant Hospitality, Supermarket News and Nation’s Restaurant News (2016-present)

Associate Editor, Food Management magazine (1998-2010)

Editor, Foodservice Distributor magazine (1997-1998)

Assistant Editor, Foodservice Distributor magazine (1989-1997)

 

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