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The Future of Cafeteria Food
May 12, 2011
1 Min Read
"I still remember the name of the food service company that ran the cafeteria where I went to college, and I would still revile it, except it deserves partial credit for forcing me to learn how to cook.
Yet I have seen the future of cafeteria food, and it is bright..."
Go here for the full Opinionator blog post from New York Times food writer Mark Bittman.
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