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Elior North America appoints former bakery-cafe CEO to top post

Olivier Poirot most recently served as chief executive of Le Duff America.

Patricia Cobe, Senior Editor

April 22, 2019

1 Min Read
catering
Olivier Poirot most recently served as chief executive of Le Duff America.Photograph: Shutterstock

Olivier Poirot has been named chief executive of Elior North America, a multinational company that contracts dining and catering services in healthcare, business and industry, education and other types of noncommercial foodservice operations.

Poirot previously held the post of CEO for Le Duff America, operator of bakery-cafe concepts including La Madeleine, Mimi’s Cafe, Bruegger’s Bagels and Brioche Doree. He started there in 2016.

“Olivier's long experience in the U.S. market and his leadership in the food and services industries are key to support the further development and growth of Elior North America, which is at the heart of our strategy,” said Elior Group CEO Philippe Guillemot in a press release. The parent company, based in France, operates in 15 countries.

Prior to joining Le Duff, Poirot worked in the noncommercial sector as chief financial officer and executive vice president of Sodexo North America.

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Sodexo

About the Author

Patricia Cobe

Patricia Cobe

Senior Editor

Pat plans and executes the menu sections of Restaurant Business and FoodService Director, covering food and beverage trends, Menu R&D, profiles of chefs and restaurateurs and Technomic research. She also contributes to the digital content of both RB and FSD and is editor of two weekly e-newsletters, Recipe Report and On the Menu. Pat’s weekly podcast, MenuFeed, covers a wide range of menu topics through interviews with chefs and operators.

Pat came to Winsight from Hearst, where she was an executive editor. She is the co-author of the Mompreneurs series of books as well as two cookbooks. She graduated from Cornell University and earned a Masters in Journalism from Boston University. She is active in several professional organizations, including Les Dames d’Escoffier and the International Foodservice Editorial Council (IFEC), and serves as a judge for the James Beard Media Awards.

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