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One On One With: High-tech fridges provide fresh, local fare 24/7 at Buffalo Niagara Medical Campus

Elizabeth Machnica and Marla Guarino of the Buffalo Niagara Medical Campus talk about how sophisticated Byte Technology vending units benefit employees, local businesses and the institution itself.

Mike Buzalka, Executive Features Editor

November 2, 2021

 

The Buffalo Niagara Medical Campus (BNMC) is a sprawling 120-acre complex engaging in collaborative research, clinical care and education activities among member institutions, but like just about every workplace it found that changing work habits combined with the need for fresh, healthier, more appealing options challenged the resources of the onsite dining program, especially in the wake of the pandemic.

Enter high-tech solutions, in this case a series of “smart fridge” units from vendor Byte Technology that can be placed in just about any location where there are sufficient numbers of customers seeking high-quality options conveniently offered round the clock. In addition, the team at BNMC was able to forge relationships with local suppliers and producers so that not only do the onsite customers benefit but so does the local economy. The result is that the staff working at BNMC now have fresh, healthy meal and snack options in easily and conveniently accessible service outlets round the clock.

In this One On One With podcast segment, Elizabeth Machnica, director of community well-being, and Marla Guarino, farm-to-institution program coordinator, talk about why the Byte fridges were deployed, how they are managed, what they stock and what value they bring to both the onsite and offsite communities.

About the Author

Mike Buzalka

Executive Features Editor, Food Management

Mike Buzalka is executive features editor for Food Management and contributing editor to Restaurant Hospitality, Supermarket News and Nation’s Restaurant News. On Food Management, Mike has lead responsibility for compiling the annual Top 50 Contract Management Companies as well as the K-12, College, Hospital and Senior Dining Power Players listings. He holds bachelor’s and master’s degrees in English Literature from John Carroll University. Before joining Food Management in 1998, he served as for eight years as assistant editor and then editor of Foodservice Distributor magazine. Mike’s personal interests range from local sports such as the Cleveland Indians and Browns to classic and modern literature, history and politics.

Mike Buzalka’s areas of expertise include operations, innovation and technology topics in onsite foodservice industry markets like K-12 Schools, Higher Education, Healthcare and Business & Industry.

Mike Buzalka’s experience:

Executive Features Editor, Food Management magazine (2010-present)

Contributing Editor, Restaurant Hospitality, Supermarket News and Nation’s Restaurant News (2016-present)

Associate Editor, Food Management magazine (1998-2010)

Editor, Foodservice Distributor magazine (1997-1998)

Assistant Editor, Foodservice Distributor magazine (1989-1997)

 

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