Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
Sponsored By
One On One With: Canteen expands automated meal service with Le Bread Xpress deal
Michael Coffey, Chief Strategy and Innovation Officer at Canteen Vending Services, talks about the company’s plans to deploy sophisticated Bake Xpress automated meal vending units across the country and what the expansion of such technology means for onsite dining going forward.
1 Min Read
Recently, Canteen Vending Services announced a partnership with Le Bread Xpress to install and manage Bake Xpress robotic bakery vending machines throughout North America. Bake Xpress is a sophisticated vending solution that offers a selection of pastries, pizza and artisan sandwiches that are freshly baked at time of order.
Canteen has been piloting Bake Xpress machines at corporate and university sites in the San Francisco Bay Area since late 2019 and it was the success of these tests that led to the extended sales agreement to deploy Bake Xpress machines into additional markets nationwide, including into healthcare, hospitality, entertainment and transportation sites.
In this One On One interview, Michael Coffey, Canteen’s Chief Strategy and Innovation Officer, talks about the rollout, how it enhances his company’s service capabilities to clients and what the deployment of such cutting-edge technology means for onsite dining as a whole going forward.
About the Author
You May Also Like
.jpg?width=300&auto=webp&quality=80&disable=upscale){kind=spacer}
