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Hash concept taps into lux brunch trend

Restaurant Associates’ new hash browns and eggs concept makes breakfast sales rise and shine.

Tara Fitzpatrick

June 26, 2017

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Restaurant Associates

Recognizing that at many accounts breakfast was slow, Restaurant Associates set out to create an upscale breakfast concept that could work as an action station, a special at the grill, a fun Friday brunch or even as a chef’s table breakfast event.  

About the Author

Tara Fitzpatrick

Tara Fitzpatrick is senior editor of Food Management. She covers food, culinary and menu trends.

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