Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
Sponsored By
Smashed Avocado Toast With Grapes, Pistachios and Jalapeno
Restaurant Associates gives avocado toast a facelift and flavor lift with a few new add-ins.
Smashed Avocado Toast With Grapes, Pistachios and JalapenoPhotograph courtesy of California Table Grape Commission
Servings
4
4
Day Part
- breakfast
Menu Part
- sandwich
Main Ingredient
- Avocados
- Grapes
Restaurant Associates
New York City
Restaurant Associates gives avocado toast a facelift and flavor lift with a few new add-ins. Juicy grapes, crunchy pistachios and spicy jalapenos add varying shades of green and textural interest to this menu must-have. This avocado toast is a good fit for an all-day breakfast program.
Ingredients
2 tbsp. chopped scallions
1 large ripe avocado, pit removed and skinless
1 tbsp. chopped parsley
1 tbsp. olive oil
1 tsp. lemon juice
Salt and pepper to taste
4 slices bread
1/2 cup sliced green grapes
1/4 cup toasted pistachio nuts
8 paper thin jalapeno slices
Salt and pepper to taste
Steps
In medium bowl, mash scallions, avocado, parsley, olive oil, lemon juice, salt and pepper together with a potato masher or the back of a large fork.
Toast desired bread.
Smear mashed avocado mixture evenly on top of the four toast pieces; top with grapes, pistachios and jalapenos. Serve within 10 minutes.
Photograph courtesy of California Table Grape Commission
Read more about:
RecipesYou May Also Like
.jpg?width=300&auto=webp&quality=80&disable=upscale){kind=spacer}
