Pokecado Toast 2019

Sesame-miso spread

¼ cup water

1 tbsp. mellow white miso

1/3 cup ground sesame

2 garlic cloves, minced

2 tsp. lemon juice

1 tbsp. soy sauce

Wasabi-citrus sauce

½ cup soy sauce

1 cup lemon juice

½ cup olive oil

2 tsp. sesame oil

2 tsp. grated gingerroot

3 tbsp. minced garlic

2 tbsp. wasabi powder

2 tbsp. black sesame seeds

Poke

1½ lb. sushi grade salmon, diced

6 oz. cucumber, thinly sliced

6 tbsp. thinly sliced white onion

¾ cup chopped green onion

6 tbsp. edamame

2½ cups wasabi-citrus sauce

Avocado toast

12 slices artisan sourdough bread with sesame seeds

12 ripe avocados, peeled, seeded and mashed

2 tbsp. lemon juice

Himalayan pink salt

1½ cups baby arugula

Freshly ground pepper and furikake, for garnish