Pineapple Lemongrass Thai Tea

Source: Recipe and photo: David Commer, courtesy of Dole Packaged Foods

The flavor revolution in iced tea is expanding this summer way beyond sweetened and unsweetened—and into a year-round drink. Beverage consultant David Commer goes in a tropical Asian direction, combining pineapple, lemongrass, mint and agave sour for a refreshing cooler. He adds Tuaca, a vanilla citrus liqueur, for buzz, but explains that the booze can easily be eliminated for a thirst-quenching non-alcoholic beverage.