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Mozzarella, Mango, Honey and Pumpkin Seed Toast

Chef Jeffrey Quasha of Morrison Healthcare jumps on the toast trend with a topping of fruit, cheese, honey and crunchy seeds. The healthy combo makes a satisfying morning or afternoon snack.

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Servings
24
Day Part
  • snack
Menu Part
  • appetizer
Main Ingredient
  • Bread
  • Cheese
  • Fruit

Chef Jeffrey Quasha of Morrison Healthcare jumps on the toast trend with a topping of fruit, cheese, honey and crunchy seeds. The healthy combo makes a satisfying morning or afternoon snack.

Ingredients

1 cup butter

24 slices Texas-style bread

2 1/4 lb. fresh mango, peeled and sliced

1/2 cup honey

1 1/2 lb. fresh mozzarella, sliced

1 1/2 cups pumpkin seeds

Steps

  1. Brush melted butter on bread and place in 350 degree oven. Toast 3 to 4 minutes, or until toast is golden brown. Remove toast and set aside for service.

  2. Per order, on each slice of toast layer 2 slices mozzarella, 3 to 4 mango slices, 1 teaspoon honey and 1 tablespoon pumpkin seeds. Serve immediately.

Read more about:

Recipes
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