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Egg and Kale Breakfast Pizza
This healthy pizza features whole grain flatbread, kale and eggs. Makes a great breakfast, but can be served across all dayparts.
Servings
3
3
Cuisine Type
- american
Menu Part
- Entree
Main Ingredient
- Eggs
- Grains
- Vegetables
Source: Stanford University (Stanford, Calif.)
This healthy pizza features whole grain flatbread, kale and eggs. Serve it for breakfast or as a healthy snack.
Ingredients
1 halved whole grain flatbread
Olive oil
2 tbsp. parmesan
2 oz. sundried tomato & garlic pesto
2 oz. shredded mozzarella cheese
1/2 cup sautéed kale, ribs removed
3 eggs
1 tsp. basil chiffonade
Steps
Preheat hearth oven. Lightly brush edges of flatbread with olive oil.
Lightly sprinkle edges of flatbread with 1 tablespoon parmesan, reserving additional tablespoon.
Evenly spread pesto on flatbread.
Evenly top with mozzarella and sprinkle with kale.
Place in hearth oven until cheese is slightly melted, then remove.
Place each egg individually onto flatbread. Place in hearth oven until eggs are set (sunny side up, about 1 minute), cheese is melted, and flatbread edges are crispy.
Remove from oven and garnish with basil chiffonade and remaining Parmesan. Slice into thirds, with one egg per slice.
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