Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
Sponsored By
Caramelized Honey French Toast
This breakfast staple is taken to another level with some decadent touches, including orange blossom honey and pecans.
Photo by Scott Curdy
Servings
1
1
Menu Part
- Entree
This breakfast staple is taken to another level with some decadent touches, including orange blossom honey and pecans.
Ingredients
2 c. light cream
2 large eggs
1 tsp. ground cinnamon
2 tbsp. orange blossom honey
1 tsp. vanilla extract
4 King's Hawaiian® Original Slider Buns, uncut in a 2x2 square, split
1 c. pecans
1 tbsp. honey powder
1 c. Anchor™ Chef’s Heavy Cream
1 tbsp. granulated honey
1/2 c. fresh blueberries
1/2 c. fresh raspberries
Steps
1. Soak bottom half of rolls in mixture of cream, eggs, cinnamon, vanilla and honey.
2. Cook in clarified butter in a non-stick pan over medium heat until golden brown.
3. Whip Anchor™ Chef’s Heavy Cream with honey powder until stiff. Reserve.
4. Mix pecans with granulated honey.
5. Top toast with pecan mixture.
6. Garnish with whipped cream & berries.
Photo by Scott Curty
Read more about:
RecipesYou May Also Like
