Breakfast Pizza with Avocado

1. Preheat pizza stone in 500 F. oven.

2. Cook bacon slices in skillet over medium heat until cooked through but not too crisp; drain on paper towel-lined plate. Set aside.

3. Divide pizza dough into 12 pieces, 7 ounces each. Shape each piece into 9-inch round, dusting with flour as needed. For each pizza, mash half an avocado with salt and pepper to taste. Spread mashed avocado over dough rounds, leaving a wide rim at the edges. Crumble 2 bacon slices over avocado; crack 1 egg into the center. Repeat with remaining pizza dough and ingredients.

4. Slide pizza onto hot pizza stone and bake 5 to 8 minutes, until egg is of desired doneness. Slide pizza out of oven and onto a plate; garnish with a swirl of hot sauce.

Photograph courtesy of California Avocado Commission