Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
Sponsored By
Breakfast Bowl
The popularity of bowls extends beyond rice, noodles and salads. This hearty breakfast-in-a-bowl combines several all-American favorites in a convenient...
Servings
24
24
Cuisine Type
- american
Day Part
- breakfast
Main Ingredient
- Potatoes
- Eggs
- Dairy
- Meat
Source: Kraft Foodservice
The popularity of bowls extends beyond rice, noodles and salads. This hearty breakfast-in-a-bowl combines several all-American favorites in a convenient serving dish: eggs, bacon, potatoes and cheese. Great for buffets or fast-casual cafes.
Ingredients
24 slices bacon
6 tbsp. vegetable oil
3¾ qt. oven-roasted diced potatoes
Salt and pepper, to taste
2 dozen eggs
3/4 cup milk
1 tbsp. hot sauce
¾ cup chopped green onions
3 cups pasteurized process sharp cheddar American cheese shred, divided
1½ cups salsa
Steps
Per two servings: Cook 2 bacon slices in med. skillet until crisp; remove from skillet, reserving 1 tsp. drippings. Drain bacon on paper towels; crumble.
Heat 1½ tsp. oil in separate med. skillet over med. heat. Add 1¼ cups potatoes; season with salt and pepper. Cook 8 to 10 min. or until potatoes are heated through, stirring frequently. Cover to keep warm.
Heat reserved bacon drippings in skillet over med. heat. Beat 2 eggs with 1 tbsp. milk and ½ tsp. hot sauce until blended; stir in bacon and 1 tbsp. green onions. Add to skillet; cook until eggs are set, stirring occasionally.
Spoon potato mixture into serving bowl; top with 3 tbsp. shredded cheese, egg mixture, 2 tbsp. salsa and 1 tbsp. remaining shredded cheese.
Read more about:
RecipesRead more
Oct 18, 2024
Sponsored Content
Oct 11, 2024