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Tara Fitzpatrick

Tara Fitzpatrick is senior editor of Food Management. She covers food, culinary and menu trends.

Latest from Tara Fitzpatrick

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Food & Beverage Trends

8 cheesy, beefy, melty preparations for cheesesteak 8 cheesy, beefy, melty preparations for cheesesteak

byTara Fitzpatrick

Oct 18, 2021

12 Slides

Colleges & Universities

C&U On Demand: Score a touchdown with healthier tailgate menu items C&U On Demand: Score a touchdown with healthier tailgate menu items

byTara Fitzpatrick

Oct 15, 2021

All from Tara Fitzpatrick

BIPOC, women farmers take seat at table with chef of Raleigh Convention Center

BIPOC, women farmers take seat at table with chef of Raleigh Convention Center

byTara Fitzpatrick

Colleges & Universities

One on One: Aramark’s Brittani Ratcliff brings fascinating fall flavors to campus

One on One: Aramark’s Brittani Ratcliff brings fascinating fall flavors to campus

byTara Fitzpatrick

Senior Dining & Meals

Chefs to Watch: Massachusetts senior dining chef

Chefs to Watch: Massachusetts senior dining chef

byTara Fitzpatrick

Hospital & Healthcare

Morrison Healthcare team at Children’s National Hospital wins major award for food safety

Morrison Healthcare team at Children’s National Hospital wins major award for food safety

byTara Fitzpatrick

FM On Demand: School chef solves eternal puzzle of getting kids to try veggies

FM On Demand: School chef solves eternal puzzle of getting kids to try veggies

byTara Fitzpatrick

Colleges & Universities

3 new cutting-edge concepts debut at Stony Brook University

3 new cutting-edge concepts debut at Stony Brook University

byTara Fitzpatrick

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Colleges & Universities

Boston University’s Aramark dining crew gets cracking at Lobster Night

Boston University’s Aramark dining crew gets cracking at Lobster Night

byTara Fitzpatrick

Chefs to Watch: K-12 chef-trainer at Clayton County (Ca.) Public Schools serves extra helpings of heart, soul and fun

Chefs to Watch: K-12 chef-trainer at Clayton County (Ca.) Public Schools serves extra helpings of heart, soul and fun

byTara Fitzpatrick

Colleges & Universities

NOLA jazz brunch by Tulane’s Sodexo food service team celebrates New Orleans’ resilient spirit

NOLA jazz brunch by Tulane’s Sodexo food service team celebrates New Orleans’ resilient spirit

byTara Fitzpatrick

Hospital & Healthcare

Healthy seafood dishes make big wellness waves on the menu

Healthy seafood dishes make big wellness waves on the menu

byTara Fitzpatrick

Hospital & Healthcare

10 super healthy seafood dishes to make a splash on the menu

10 super healthy seafood dishes to make a splash on the menu

byTara Fitzpatrick

Colleges & Universities

College Chef Showcase: Chicken tender ghost kitchen a big win at University of Mary Washington

College Chef Showcase: Chicken tender ghost kitchen a big win at University of Mary Washington

byTara Fitzpatrick

Colleges & Universities

Take a tour of Southwestern University’s Mabee Commons refresh

Take a tour of Southwestern University’s Mabee Commons refresh

byTara Fitzpatrick

Top 50 Contract Companies

Chefs to Watch: UNC-Chapel Hill’s Aramark Chef fancies up down-home Carolina flavors

Chefs to Watch: UNC-Chapel Hill’s Aramark Chef fancies up down-home Carolina flavors

byTara Fitzpatrick

Hospital & Healthcare

FM On Demand: How to menu seafood for maximum wellness impact, totally on-trend

FM On Demand: How to menu seafood for maximum wellness impact, totally on-trend

byTara Fitzpatrick

Food & Beverage Trends

Chefs to Watch: Eurest B&I chef mixes business with barbecue

Chefs to Watch: Eurest B&I chef mixes business with barbecue

byTara Fitzpatrick

Colleges & Universities

Regis College Aramark chef takes duck from old-school stuffiness to bulgogi spiciness in award-winning bowl

Regis College Aramark chef takes duck from old-school stuffiness to bulgogi spiciness in award-winning bowl

byTara Fitzpatrick

Colleges & Universities

College Chef Showcase: Dillard University chef welcomes campus back with true New Orleans flavor

College Chef Showcase: Dillard University chef welcomes campus back with true New Orleans flavor

byTara Fitzpatrick

Food & Beverage Trends

Chefs to Watch: City of Hope’s Chef Christian Eggerling fights cancer with cooking classes

Chefs to Watch: City of Hope’s Chef Christian Eggerling fights cancer with cooking classes

byTara Fitzpatrick

Colleges & Universities

From plantings to pickles: New greenhouse project flourishes at Massachusetts College of Liberal Arts

From plantings to pickles: New greenhouse project flourishes at Massachusetts College of Liberal Arts

byTara Fitzpatrick

Senior Dining & Meals

Tapas is back! Morrison Living team at Peace Village brings Spanish snacks back to senior dining

Tapas is back! Morrison Living team at Peace Village brings Spanish snacks back to senior dining

byTara Fitzpatrick

Food & Beverage Trends

10 succulent Mexican seafood dishes to try this summer

10 succulent Mexican seafood dishes to try this summer

byTara Fitzpatrick

Colleges & Universities

FM On Demand: Building a sweetly sophisticated pastry program at University of Rochester

FM On Demand: Building a sweetly sophisticated pastry program at University of Rochester

byTara Fitzpatrick

Take a ‘behind the fields’ tour of Spartanburg schools’ thriving organic farm in South Carolina

Take a ‘behind the fields’ tour of Spartanburg schools’ thriving organic farm in South Carolina

byTara Fitzpatrick

Hospital & Healthcare

Luau events say “aloha” to retail at two Advocate Aurora Health centers

Luau events say “aloha” to retail at two Advocate Aurora Health centers

byTara Fitzpatrick

Chefs to Watch: Gwinnett County (Ga.) Public Schools’ Taylor Blake rocks the cafeteria with culinary chops, nutrition know-how

Chefs to Watch: Gwinnett County (Ga.) Public Schools’ Taylor Blake rocks the cafeteria with culinary chops, nutrition know-how

byTara Fitzpatrick

Clayton County (Ga.) Public Schools chef/trainer uses training program to unify food service team

Clayton County (Ga.) Public Schools chef/trainer uses training program to unify food service team

byTara Fitzpatrick

Building your best bowl menu ever

Building your best bowl menu ever

byTara Fitzpatrick

Food & Beverage Trends

Chefs to Watch: American Dining Creations’ Chef Donn Souliyadeth keeps SUNY Broome ahead of trends

Chefs to Watch: American Dining Creations’ Chef Donn Souliyadeth keeps SUNY Broome ahead of trends

byTara Fitzpatrick

Colleges & Universities

One On One With: NYU’s Chef Tatiana Ortiz dives into summer in the city

One On One With: NYU’s Chef Tatiana Ortiz dives into summer in the city

byTara Fitzpatrick

FM On Demand: Key strategies for K-12’s return to lunchrooms

FM On Demand: Key strategies for K-12’s return to lunchrooms

byTara Fitzpatrick

Colleges & Universities

Mizzou chef’s new recipes have gone to the dogs

Mizzou chef’s new recipes have gone to the dogs

byTara Fitzpatrick

Bright purple bus brings summer fun to Bowling Green (Ky.) Independent School District

Bright purple bus brings summer fun to Bowling Green (Ky.) Independent School District

byTara Fitzpatrick

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