technology

Notes from a distributor

By Patricia Cobe on May 01, 2007

Q&A with MaryKay Skrypec, SVP of innovation and quality, U.S. Foodservice.

Taking the LEED

By Karen Weisberg on Feb. 09, 2007

A growing number of noncommercial foodservice operators are participating in LEED certification. Operators speak about how others can join the movement.

Operations

Hospital FS going wireless

Aug. 14, 2003

The tablets function similarly to palm-size handheld computers, also known as personal digital assistants, or PDAs, in that data is entered on the computer's screen via stylus, or touch, input.