Sponsored By
EXECUTIVE CHEF JANNA TRAVER
UNIVERSITY OF KANSAS DINING SERVICES
LAWRENCE, KAN.
Sabih is a traditional Middle Eastern street food typically served on pita bread, but KU Dining uses a wrap instead and fills it with shredded lettuce, seared eggplant seasoned with coriander chutney, cucumbers, tomatoes, green onions and hard-cooked eggs—all sauced with tahini. It was inspired by a student recipe requested for a Saudi night.
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