Sabih wrap

EXECUTIVE CHEF JANNA TRAVER

UNIVERSITY OF KANSAS DINING SERVICES

LAWRENCE, KAN.

Sabih is a traditional Middle Eastern street food typically served on pita bread, but KU Dining uses a wrap instead and fills it with shredded lettuce, seared eggplant seasoned with coriander chutney, cucumbers, tomatoes, green onions and hard-cooked eggs—all sauced with tahini. It was inspired by a student recipe requested for a Saudi night.

See recipe.