Quinoa salad with vegan green goddess dressing

CHEF AARON GUERRA

CLARK UNIVERSITY

WORCESTER, MASS.

This vegan salad takes full advantage of the bounty of fall apples. It has a base of quinoa—a complete protein and superfood grain rich in B vitamins, vitamin E, magnesium and potassium—and is topped with chopped apples and candied walnuts. An avocado green goddess dressing adds contrasting color and creamy texture.

See recipe.