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5 menu trends for 2020
Photograph courtesy of Scott Mitchell Photography
EXECUTIVE CHEF TONY GARGANO
PROSTART STUDENT ARTURO PEREZ
This risotto was an entrant in the culinary competition at FoodService Director’s 2019 MenuDirections conference. It was developed by Gargano, an executive chef at Ezkenazi Health in Indianapolis, and Perez, a ProStart student attending Meadowcreek High School in Norcross, Ga.
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