Mediterranean vegetable risotto

EXECUTIVE CHEF TONY GARGANO

PROSTART STUDENT ARTURO PEREZ

This risotto was an entrant in the culinary competition at FoodService Director’s 2019 MenuDirections conference. It was developed by Gargano, an executive chef at Ezkenazi Health in Indianapolis, and Perez, a ProStart student attending Meadowcreek High School in Norcross, Ga.

See recipe.