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TRENDS ON THE OUTS
Certain trends can have too much staying power. Here are some our Culinary Council members wish would go away:
Gluten-free
Large portions
Coconut-breaded fried items
Smoked everything—cocktails, fruit and more
Taco Tuesdays
Fish tacos
Food trucks
Expensive coffee drinks
Sriracha
Organic
Robots cooking food
Menu items described as “good-for-you” or “healthy”
Everything in a bowl
“Home run” products for schools with all the National School Lunch Program components
Paleo diets
Smears
Cauliflower dishes
BBQ—enough already!
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