University of California at Los Angeles

SEGMENT: COLLEGE & UNIVERSITY

Rank: 8
2016 F&B sales: $66,500,000
Audience size: 43,300
Last year’s rank: 6
Location: Los Angeles

UCLA foodservice is seeing an increased interest in Bruin Plate, a concept that focuses on vegetable proteins. Dishes include vegan lasagna with tofu ricotta, a pesto and kale rotini bowl and seared tofu and quinoa with ginger-miso dressing.

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