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Sustainability

Santa Clara Valley Healthcare makes a big climate commitment

 By Reyna Estrada on Jun. 01, 2023

The healthcare system plans to cut its carbon emissions in half by 2023 and achieve net-zero by 2050.

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Penn State to make 35% of its entrees plant-based by 2025

 By Kelsey Squire on May 17, 2023

The university is teaming up with the Humane Society to achieve this goal.

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Making plant-based dishes the default boosts students’ perception of meatless meals, Sodexo study finds

By Kelsey Squire on May 09, 2023

The study was done in collaboration with the nonprofits Better Food Foundation and Food for Climate League.

Sustainability

How Kent State turns student feedback into an inclusive dining experience

By Reyna Estrada on May 04, 2023

The university hosted its second plant-based vendor show in April, soliciting comments on prospective menu additions.

Sustainability

Performance Food Group is piloting electric vehicles

By Reyna Estrada on May 03, 2023

The distributor has teamed up with commercial truck manufacturers to launch an EV with electric refrigeration technology.

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The push for plant-based continues as operators escalate goals

By FSD Staff on Apr. 27, 2023

Foodservice providers have been upping their commitments to plant-centric fare in recent months.

Sustainability

Earth Day-inspired menu highlights a sustainable grain for school lunch

By Patricia Cobe on Apr. 25, 2023

Pomptonian Food Service partnered with N.J. school districts to educate students about sorghum and sample a recipe.

Sustainability

See which companies topped the Humane Society's latest Protein Sustainability Scorecard

By Reyna Estrada on Apr. 25, 2023

ISS Guckenheimer claimed the highest score, with HHS, Fresh Ideas, Metz and Sodexo USA rounding out the top five.

Sustainability

Food waste and plant-based took center stage this Earth Month

By Reyna Estrada on Apr. 24, 2023

Foodservice operations have celebrated the month by highlighting or expanding their eco-friendly initiatives. Here’s a look at what they did.

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Sodexo vows half of its college menus will soon be plant-based

By Kelsey Squire on Apr. 18, 2023

The foodservice provider is increasing its commitment to plant-based cuisine on campus.

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