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sustainability

Sustainability

University of Dayton surpasses its plant-based goal

By Reyna Estrada on Oct. 18, 2023

The university established a goal to serve 30% plant-based options by 2025. The dining program now offers over 40% plant-based entrees.

Sustainability

4 ways to reduce food waste in your operation

By Reyna Estrada on Oct. 11, 2023

Chef manager at Rutger University’s Harvest Cafe, Alexandra Ceribelli, led a workshop session at MenuDirections where she discussed innovative ideas on cutting food waste.

Sustainability

Food businesses are falling short on their sustainability commitments

By Reyna Estrada on Oct. 05, 2023

Sodexo scored the highest in the restaurant and foodservice section of the 2023 Food and Agriculture Benchmark and McDonald’s rounds out the top five.

Sustainability

ISS is on track to cut food waste in half by 2027

By Reyna Estrada on Sep. 27, 2023

The foodservice provider's waste-reduction strategy involves optimized food procurement, planned out menus and a focus on changing consumer behaviors.

Sustainability

How UW Health is reimagining hospital food with a focus on diversity and sustainability

By Reyna Estrada on Aug. 29, 2023

The hospital system's culinary and clinical nutrition teams aim to make the healthy choice the easy choice, to benefit both diners and the environment.

Operations

State of K-12 foodservice: Community connections

By Benita Gingerella on Aug. 10, 2023

Operators are joining forces with local farmers and trying new tacks to reduce waste.

Sustainability

What the future of sustainable dining looks like at Oakland University

By Reyna Estrada on Aug. 02, 2023

The university’s dining halls recently became some of the first foodservice operations in North America to be certified by The Pledge on Food Waste.

Sustainability

How Executive Chef Jim Stouffer approaches sustainability at Charlotte Country Day School

By Reyna Estrada on Jul. 05, 2023

Stouffer works to reduce waste at the K-12 school from the moment ingredients arrive.

Sustainability

County implements grant program to tackle school food waste

By Benita Gingerella on Jun. 23, 2023

Schools in Eau Claire County in Wisconsin can receive up to $1,000 in grant funding to help them operate their own food waste program.

Sustainability

Sodexo Live! joins International Aviation Waste Management Association as a founding member

By Reyna Estrada on Jun. 14, 2023

The association seeks to reduce carbon emissions and waste in the aviation industry.

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