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sustainability

Sustainability

NYC Public Schools brings composting to every cafeteria

By Benita Gingerella on May 09, 2024

The two-year initiative was spearheaded by the city as a way to reduce waste in the city’s public schools.

Sustainability

ISS Guckenheimer, Metz Culinary Management and Sodexo top the 2024 Protein Sustainability Scorecard

 By Reyna Estrada on May 09, 2024

The Humane Society of the United States recently released its annual report ranking foodservice management companies’ protein sustainability efforts.

Sustainability

The University of Nevada at Reno uses friendly competition to encourage students to waste less food

By Reyna Estrada on May 02, 2024

The university held a competition between students and staff to see who could waste less food throughout April, in honor of Stop Food Waste Day.

Sustainability

Compass Group is making food personal in the fight against food waste

By Reyna Estrada on May 01, 2024

The foodservice provider recently held its 8th annual Stop Food Waste Day. Here’s a deep dive into this year's events and a look at how the small sustainability event became a global movement.

Sustainability

New York City Mayor Eric Adams teams up with foodservice providers to reduce food-related carbon emissions

By Reyna Estrada on Apr. 19, 2024

Aramark, and Morrison Healthcare are among the foodservice companies that have signed onto Mayor Adams’ Plant-Powered Carbon Challenge

Sustainability

What's in store for Earth Day 2024 in on-site foodservice

By Reyna Estrada on Apr. 18, 2024

Earth Day 2024 is quickly approaching. Here’s a look at how the on-site industry is celebrating.

Sustainability

Northern Arizona University leans into reuse

By Reyna Estrada on Apr. 03, 2024

The university has recently implemented a required reusable container system at select campus restaurants.

Sustainability

The University of Texas makes half of its meals plant-based

By Benita Gingerella on Mar. 13, 2024

The school partnered with the Humane Society of the United States to increase its plant-based offerings.

Sustainability

New group aims to make noncom the engine driving sustainability

By Peter Romeo on Mar. 07, 2024

Composed of operators and suppliers, the Sustainability Leadership Team intends to remove the roadblocks to best practices at every step of the supply chain.

Sustainability

Kent State University doubles its plant-based commitment

By Reyna Estrada on Feb. 27, 2024

The university has set a goal to have 30% of its meals be plant-based in both residential and retail operations by 2026.

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