Continue to Site >>>

plant_based

Menu

The Big Apple goes plant-based

 By Amanda Baltazar on Feb. 10, 2023

New York City hospitals see success with making plant-based items the default choice on patient menus.

Operations

Slutty Vegan to open first location on a college campus

 By Reyna Estrada on Feb. 08, 2023

The Georgia Tech unit will serve the vegan chain’s full menu for lunch, dinner and late night.

Menu

UMass Dining teams up with suppliers to debut plant-based incubator program

By Kelsey Squire on Feb. 06, 2023

The program will provide universities with a playbook and other tools to bring more plant-based dishes to campus. So far, over 12 schools have signed up.

Operations

5 eco-friendly trends resonating on campus

By Kelsey Squire on Jan. 23, 2023

Chartwells Higher Ed highlights what college students want when it comes to sustainability and plant-based offerings.

Menu

The top menu trends of the year

By Patricia Cobe on Dec. 16, 2022

Supply chain and labor obstacles forced operators to streamline menus, but culinary and flavor innovation did not stand still.

Menu

Plant-based cuisine to get push at NYC hospitals thanks to new partnership

By Kelsey Squire on Dec. 06, 2022

The city’s mayor is teaming up with the American College of Lifestyle Medicine to train doctors, dietitians and other healthcare workers on the benefits of plant-forward diets, stress management and more.

Operations

University of Michigan commits to make more than half its menu plant based by 2025

By Reyna Estrada on Dec. 01, 2022

The university is collaborating with the Humane Society of the United States to accomplish this goal.

Menu

Foodservice operators have a new option for plant-based menu items

Sponsored content from our partner Daiya on Nov. 18, 2022

Dairy-free choices offer new opportunities in noncommercial settings.

Menu

Chartwells K12 brings plant-forward meals to schools across the nation

By Reyna Estrada on Nov. 02, 2022

The food management company is launching a new plant-forward concept this fall.

Menu

6 menu trends that came to life at the MenuDirections conference

By Patricia Cobe on Oct. 20, 2022

At the signature noncommercial event put on by FSD, foodservice operators learned that menus truly are going in new directions.

  • Page 4