Continue to Site >>>

plant_based

Menu

Ditching vegan and plant-based labeling may make food more appealing, study suggests

 By Benita Gingerella on Dec. 12, 2023

A new study revealed that participants were more likely to choose a food gift basket that didn’t contain meat and dairy when it was described as healthy and sustainable as opposed to vegan.

Menu

UC Berkeley commits to having 50% of its entrees be plant-based by 2027

By Benita Gingerella on Dec. 12, 2023

The school is partnering with the Humane Society of the United States to help them reach their goal.

Sustainability

Sodexo chefs compete in sustainability challenge

By Reyna Estrada on Nov. 16, 2023

Sodexo chefs served up creative plant-forward dishes in a competition to bring home the Culinary Experience grand prize.

Menu

Metz gives plants the star treatment for National Vegetarian Month

By Benita Gingerella on Nov. 07, 2023

The foodservice provider’s VegFest celebration introduced diners to a variety of global, plant-forward dishes.

Menu

Madison Square Garden taps new restaurant partners and menu items for 2023-24 season

By Patricia Cobe on Oct. 22, 2023

Hungry sports fans and concert goers can choose from old favorites and on-trend newbies at the New York City arena.

Menu

Chefs turn to fungi to plot the future of plant-based menus

By Patricia Cobe on Sep. 18, 2023

Mushrooms are known to add meatiness to meatless cooking, but now the rest of the fungi kingdom is getting a shot in foodservice kitchens.

Sustainability

Brigham and Women’s wants to draw diners to what’s healthy

By Reyna Estrada on Sep. 13, 2023

Its two hospital campuses have made changes to highlight their focus on nutrition, inclusion and the environment.

Menu

How Spike Mendelsohn is changing up healthy eating in the fast-casual and snack spaces

By Patricia Cobe on Jul. 20, 2023

The TV celeb and former fine-dining chef is expanding his ventures PLNT Burger and Eat the Change while continuing his food policy activism.

Operations

Plant-based food packages associated with decreased BMI in children, new study finds

By Reyna Estrada on Jun. 26, 2023

The study, which was published in the journal Preventing Chronic Disease, suggests that offering plant-based family food packages may help to lower BMI in children.

Operations

Is a vegan eatery automatically kosher?

By Jonathan Deutsch, Ph.D. on May 30, 2023

Fruits, vegetables and grains are inherently kosher, Advice Guy says, but unless an establishment has rabbinical supervision and certification, it is not.

  • Page 2