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plant_based

Menu

Wicked Kitchen and Minnesota Timberwolves launch a 100% vegan concession stand

By Reyna Estrada on Oct. 19, 2022

The menu will feature plant-based sandwiches and ice cream.

Sustainability

Aramark is increasing plant-based menu offerings on college campuses

By Reyna Estrada on Oct. 11, 2022

Aramark is soon aiming for nearly half of its menu items on college campuses to be plant based. The foodservice management company plans to have 44% of offerings on its residential dining menus be ...

Menu

Wayne State University reopens its plant-forward dining hall

By Reyna Estrada on Oct. 07, 2022

Gold ‘N’ Greens has been closed for two years due to staffing challenges.

Operations

North Carolina State starts the semester with a push toward plants

By Reyna Estrada on Oct. 05, 2022

North Carolina State University kicked off the fall semester with several initiatives promoting plant-forward options. The Raleigh, N.C., university has debuted Plant-Powered Mondays at its Oval F...

Operations

School district partners with nonprofit and restaurant chain to bring plant-based dishes to the menu

By FSD Staff on Oct. 03, 2022

Montgomery Public Schools teamed up with Real Food for Kids and Silver Diner to create several new plant-based dishes.

Menu

Liberty Dining launches plant-forward, gluten-free food truck

By Reyna Estrada on Sep. 07, 2022

The Hungry Herbivore menus vegan burgers, eggs and nachos, among other options.

Sustainability

Elior North America to transition to 50% meatless entrees by 2025

By Reyna Estrada on Aug. 17, 2022

Elior North America is partnering with the Humane Society of the United States (HSUS) to increase its plant-based offerings over the next three years. Elior has committed to 50% meatless entrees in ne...

Sustainability

ISS Guckenheimer, Sodexo and Fresh Ideas top Humane Society’s latest Protein Sustainability Scorecard

By Reyna Estrada on Aug. 15, 2022

Cafe Services and Southwest Foodservice Excellence round out the top five companies on the ranking.

Menu

K-12 students want more plant-based options on the menu

By Reyna Estrada on Aug. 09, 2022

Student feedback and other factors have led to the expansion of plant-based menu offerings.

Operations

Foodservice distributors confirm a return to normalcy for college dining

By Patricia Cobe on Jul. 13, 2022

A new NPD report tracks the uptick in food deliveries to campuses and what C&U operators are ordering.

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