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Foodservice Industries

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K-12 Schools

K-12 operators still dealing with supply chain challenges, but procurement disruption is easing K-12 operators still dealing with supply chain challenges, but procurement disruption is easing

Dec 20, 2024

1 Min Read

gluten free sign

Colleges & Universities

How Chartwells Higher Ed is meeting the demands of its diverse diner population with its inclusive dining initiatives How Chartwells Higher Ed is meeting the demands of its diverse diner population with its inclusive dining initiatives

byReyna Estrada

Dec 13, 2024

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Foodservice Operations

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Students getting lunch at school

K-12 Schools

K-12 operators still dealing with supply chain challenges, but procurement disruption is easing K-12 operators still dealing with supply chain challenges, but procurement disruption is easing

Dec 20, 2024

1 Min Read

5 tings logo

Operations

2025 Dietary Guidelines Advisory Committee releases dietary advisory report and other news you may have missed 2025 Dietary Guidelines Advisory Committee releases dietary advisory report and other news you may have missed

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Dec 19, 2024

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Colleges & Universities

byReyna Estrada

Dec 13, 2024

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Foodservice Technology

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Technology

Students ask, University of Utah Dining unleashes Ramen Monster automated concept Students ask, University of Utah Dining unleashes Ramen Monster automated concept

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Senior living residents eating at a table

Technology

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Top 50 Contract Companies

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Hospital & Healthcare

5 things: Compass North America saw 17.4% revenue increase in fiscal 2023 5 things: Compass North America saw 17.4% revenue increase in fiscal 2023

byMike Buzalka

Nov 21, 2023

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K-12 Schools

5 things: Aramark launches video series to promote K-8 nutrition 5 things: Aramark launches video series to promote K-8 nutrition

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Nov 17, 2023

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What keeps young foodservice pros up at night

FSD uncovers the issues that have these up-and-comers tossing and turning. Here’s what has these young folks staring at the ceiling in the wee hours.

Alaina Lancaster

September 20, 2017

5 Slides

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What keeps young foodservice pros up at night

About the Author

Alaina Lancaster

Alaina Lancaster is the assistant editor at Restaurant Business/FoodService Director, specializing in legislation, labor and human resources. Prior to joining Restaurant Business, she interned for the Washington Monthly, The Riveter and The German Marshall Fund of the United States.

Alaina studied magazine journalism at the Missouri School of Journalism and currently lives in Chicago. She never backs down from a triple-dog-dare to try eccentric foods.

See more from Alaina Lancaster

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