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Keep staff engaged with these retainment ideasKeep staff engaged with these retainment ideas

Operators share what they’re doing to retain staff during the labor shortage.

Benita Gingerella, Senior Editor

October 28, 2021

5 Slides
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Keep staff engaged with these retainment ideas

About the Author

Benita Gingerella

Senior Editor

Benita is a senior editor for FoodService Director and covers K-12 foodservice. She has been with the publication since 2016. In her spare time, Benita is an avid restaurant-goer and loves to travel extensively.

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