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How foodservice operators can help grieving employees

Here are three ways foodservice operators care for employees during some of the most challenging times of their lives.

Alaina Lancaster

October 25, 2017

4 Slides
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How foodservice operators can help grieving employees

About the Author

Alaina Lancaster

Alaina Lancaster is the assistant editor at Restaurant Business/FoodService Director, specializing in legislation, labor and human resources. Prior to joining Restaurant Business, she interned for the Washington Monthly, The Riveter and The German Marshall Fund of the United States.

Alaina studied magazine journalism at the Missouri School of Journalism and currently lives in Chicago. She never backs down from a triple-dog-dare to try eccentric foods.

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