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What's hot on menus for 2020?

Plants as priority

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plant food
Photograph: Shutterstock

Plants at the center of the plate will take a big jump in our senior living community this year. What was a vocal minority is now gaining volume in their voice, and many flexitarians are joining the ranks.

—Eric Eisenberg, Rogue Valley Manor

We now offer a vegetarian/plant-based menu item every day.

—Mark Mendoza, Cajon Valley Union School District

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