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Trinity to take over Michigan prison food contract

The state and former contractor Aramark mutually agree to end three-year deal.

Mike Buzalka, Executive Features Editor

July 14, 2015

1 Min Read
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The state of Michigan has terminated its prison foodservice contract with Aramark Correctional Services and has signed a new outsource deal with corrections segment specialist Trinity Services Group. The contract with Aramark was ended by mutual agreement after the two sides could not agree on changes to the deal requested by the contractor.

Trinity’s three year deal is worth $158 million and covers foodservices to Michigan’s 45,000 inmates across 33 facilities. There will be a 60-day transition period through September 9, when Trinity fully takes over.

“Michigan will now partner with Trinity Services Group to provide food service for prisoners in all state-run correctional facilities. We will remain focused on moving forward," Michigan Governor Rick Snyder said in a statement following the announcement. "Michigan will continue to realize significant cost savings from this new contract. Our departments will work tirelessly with both companies to ensure a smooth, collaborative transition as well as quality service, security and safety within the facilities during the change.”

Founded in 1990 in Tampa, Trinity was a unit of Compass Group before being acquired in 2012 by investment group HIG Capital. Last year, it added significantly to its business when it acquired Swanson Services Corp., a vendor of commissary and a variety of technical services to more than 500 corrections clients in 41 states. It currently operates in 44 states, Puerto Rico and the U.S. Virgin Islands, serving some 300,000 inmates daily.

Contact Mike Buzalka at [email protected]

Read more about:

AramarkCompass Group

About the Author

Mike Buzalka

Executive Features Editor, Food Management

Mike Buzalka is executive features editor for Food Management and contributing editor to Restaurant Hospitality, Supermarket News and Nation’s Restaurant News. On Food Management, Mike has lead responsibility for compiling the annual Top 50 Contract Management Companies as well as the K-12, College, Hospital and Senior Dining Power Players listings. He holds bachelor’s and master’s degrees in English Literature from John Carroll University. Before joining Food Management in 1998, he served as for eight years as assistant editor and then editor of Foodservice Distributor magazine. Mike’s personal interests range from local sports such as the Cleveland Indians and Browns to classic and modern literature, history and politics.

Mike Buzalka’s areas of expertise include operations, innovation and technology topics in onsite foodservice industry markets like K-12 Schools, Higher Education, Healthcare and Business & Industry.

Mike Buzalka’s experience:

Executive Features Editor, Food Management magazine (2010-present)

Contributing Editor, Restaurant Hospitality, Supermarket News and Nation’s Restaurant News (2016-present)

Associate Editor, Food Management magazine (1998-2010)

Editor, Foodservice Distributor magazine (1997-1998)

Assistant Editor, Foodservice Distributor magazine (1989-1997)

 

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