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Six 2021 FM Top 50 food service companies to watch

Here are six 2021 FM Top 50 contract management companies to keep an eye on as they move forward after a difficult year in which all six saw revenue drops—some significantly—in 2020.

Mike Buzalka, Executive Features Editor

April 21, 2021

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No one disputes that 2020 was a disastrous year for the onsite dining community, including the management companies that operate a significant portion of the market’s venues. FM’s annual Top 50 listing of the largest firms in the industry in 2021 found that only nine managed to increase revenues last year while most of those that didn’t saw not only decreases but double-digit decreases.

The hope is that 2020 was an anomaly from which most companies will emerge, damaged but viable, as the markets in which they operate adapt and recover from the pandemic’s ravages. In a separate gallery feature, we listed the nine companies that saw revenue increases in 2020 and the main reasons why they did so.

In the following gallery, we list six other firms—all of which saw revenue declines in 2020—that we are keeping an eye on in 2021 and beyond as kind of bellwethers for the industry as a whole because of the markets in which they operate, the steps they’ve taken to adapt to the expected post-pandemic environment and/or their track record of success previous to COVID.

We included companies from every revenue range of the Top 50, from No. 4 Delaware North to No. 50 Plum Market. Most operate in hard-hit markets like sports venues, airports, business facilities and college campuses, so their success in adapting to changed circumstances will be indicative of how the industry as a whole may be faring.

Get more on the 2021 Top 50 

About the Author

Mike Buzalka

Executive Features Editor, Food Management

Mike Buzalka is executive features editor for Food Management and contributing editor to Restaurant Hospitality, Supermarket News and Nation’s Restaurant News. On Food Management, Mike has lead responsibility for compiling the annual Top 50 Contract Management Companies as well as the K-12, College, Hospital and Senior Dining Power Players listings. He holds bachelor’s and master’s degrees in English Literature from John Carroll University. Before joining Food Management in 1998, he served as for eight years as assistant editor and then editor of Foodservice Distributor magazine. Mike’s personal interests range from local sports such as the Cleveland Indians and Browns to classic and modern literature, history and politics.

Mike Buzalka’s areas of expertise include operations, innovation and technology topics in onsite foodservice industry markets like K-12 Schools, Higher Education, Healthcare and Business & Industry.

Mike Buzalka’s experience:

Executive Features Editor, Food Management magazine (2010-present)

Contributing Editor, Restaurant Hospitality, Supermarket News and Nation’s Restaurant News (2016-present)

Associate Editor, Food Management magazine (1998-2010)

Editor, Foodservice Distributor magazine (1997-1998)

Assistant Editor, Foodservice Distributor magazine (1989-1997)

 

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