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Restaurant Associates partners with Mazzone on contract unit

The deal spins off Mazzone’s contract foodservice and catering operations into a new entity in which RA will hold an investment stake.

Mike Buzalka, Executive Features Editor

May 10, 2017

1 Min Read
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The new Mazzone Hospitality LLC operation will include Mazzone’s contract foodservice operations such as those managed by its Prime Bjusiness Dining sub brand, as well as its catering operations.PRIME Business Dining/Mazzone Hospitality

Restaurant Associates (RA) is investing an undisclosed sum into the institutional dining and catering units of Mazzone Management Group, a Clifton Park, N.Y.-based company that also operates commercial restaurants. Mazzone placed at No. 36 on FM’s 2017 Top 50 Contract Management companies listing with total revenues of $53 million, while RA is a unit of Compass Group USA, which topped the 2017 Top 50 with revenues of $15.9 billion.

Under the arrangement, Mazzone’s Prime Business Dining unit, which operates the company’s onsite dining operations, plus its catering division, will be spun off as a separate entity in partnership with RA. According to data supplied by Mazzone for the Top 50 profile, 40 percent of its revenues in 2016 were derived from catering and 35 percent from managing dining operations. The rest were from restaurant operations.

Three-fourths of Prime’s onsite dining business mix consists of corporate dining operations, with the rest split among senior living, convention/conference centers and higher education.

Mazzone Management Group will retain its seven commercial restaurant operations while the partnership unit, to be called Mazzone Hospitality LLC, will pursue contracts in segments such as B&I, higher education, healthcare and convention and entertainment facilities.

Among Prime’s current clients are the GlobalFoundries complex in Malta, N.Y., which was recognized as FM’s Innovator of the Year in the Corporate Dining category in 2015. It also operates at Hudson Community College, the Empire State Plaza in Albany, the Albany Capital Center convention facility and a number of senior living facilities.

Read more about:

Compass Group

About the Author

Mike Buzalka

Executive Features Editor, Food Management

Mike Buzalka is executive features editor for Food Management and contributing editor to Restaurant Hospitality, Supermarket News and Nation’s Restaurant News. On Food Management, Mike has lead responsibility for compiling the annual Top 50 Contract Management Companies as well as the K-12, College, Hospital and Senior Dining Power Players listings. He holds bachelor’s and master’s degrees in English Literature from John Carroll University. Before joining Food Management in 1998, he served as for eight years as assistant editor and then editor of Foodservice Distributor magazine. Mike’s personal interests range from local sports such as the Cleveland Indians and Browns to classic and modern literature, history and politics.

Mike Buzalka’s areas of expertise include operations, innovation and technology topics in onsite foodservice industry markets like K-12 Schools, Higher Education, Healthcare and Business & Industry.

Mike Buzalka’s experience:

Executive Features Editor, Food Management magazine (2010-present)

Contributing Editor, Restaurant Hospitality, Supermarket News and Nation’s Restaurant News (2016-present)

Associate Editor, Food Management magazine (1998-2010)

Editor, Foodservice Distributor magazine (1997-1998)

Assistant Editor, Foodservice Distributor magazine (1989-1997)

 

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